Manager & Chef
Manager
Kanchana Khankong, a manager of the Pad Thai restaurant, has an interesting background. She came from Suphanburi, Thailand, 6 years ago. She is 31 years old. She has worked at the Pad Thai restaurant for 4 years. Before she worked in this restaurant, she worked another Thai restaurant because it?s easy for her to get a job where there is Thai restaurant. Before she became a manager, she had worked hard. Now she has become a good manager. She is very kind and has a beautiful smile, so she can make her customers comfortable. She is a good manager for these reasons.
Chef
Lee, a chef of the Pad Thai restaurant,
specializes in Thai food. He came from Thailand, also. He is 36 years old, and
he has worked in this restaurant for 3 years. He has two reasons for working
in this restaurant. One reason is that he cooks Thai food well. His specialties
of Thai food are Roasted Duck Curry, Masaman Shrimp, Fish Chos Chee, and Fisherman?s
Mandness. The other reason he works here is he can earn a lot of money. He said
that he could get more money in the US than his native country. He is a good
chef here, and he tried to offer good food to his customers at all times.