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Kimchi Chee Gah

  Kimchi Chee Gah is an appropriate food for people who like hot Korean food. Kimchi Chee Gah is Kimchi soup with pork, tofu, leak, and mushroom. It has a hot, spicy flavor, and stamina in soup. I found it had a basic taste of soup stock, but after this taste, I found a hot one. I recommend eating it with steam rice. I also had many kinds of optional kimchi foods other than Kimchi Chee Gah, and I enjoyed these authentic Korean kimchi foods.

  I had food with tasted special flavor at the CHO SUN OK restaurant. I ate Bee Beam Bab in this restaurant. This food seemed very simple. At first, I thought this was unfinished food. It just seemed like ingredients, but it was finished food. I learned its recipe is also very simple. Although it seemed simple, it tasted good. There were vegetables, beef and fried egg in a bowl. In another bowl, there was rice. I mixed and ate these. I tasted each fresh vegetable, and I also tasted beef flavored sauce. Although the sauce was little hot because of Korean hot sauce, I liked it. As I said above, I tasted lots of good and mixed flavors from this food.