Chef
Jams, the nice chef, knows Chinese cooking, and its history. The Chinese cooking is one of the most delicious cuisines in the world. Jams told us that cooking is very rich because of its diversity, and its taste. First of all, there is the diversity of ingredients. There are vegetables, fruit, milk, meat, chicken, fish, mushrooms, insects, wine, eggs, and especially the rice. Jams also told us that Chinese cooking is the oldest in the world. Chinese cooking is an ancient art which dates from the Emperor Futtsi, who also introduced agricultural procedures and domestication of animal about 5,000 years ago. With the development of culture and religion the art of cooking was absorbed into the Chinese social order. Jams told us that timing is important in Chinese cooking as is the selection of the ingredients, proper heating facilities, blending and foremost, the harmonizing of color, taste and aroma. A Chinese proverb tells us that to become a good cook, one must first be a good match maker who understands the harmony and marriage of flavors.
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